We Make Butter

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

A cellar. A forgotten amphora. The ashes of a woman. Her granddaughter, daughter-in-law and son characterise her, entwining their memories and...

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

In Liesjes hok was leeg (Liesje's pen was empty), Wouter Waayer, now a convinced vegan and Extinction Rebellion activist, returns to the farm in...

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Eight years ago director Daan Jongbloed stumbled upon an abandoned farm, which surprisingly was inhabited by 97-year-old farmer Peer. The...